The hospitality industry and the food and beverage activities generate waste, especially food waste. Some of our sites opt for on-site composting, which has several advantages: it produces compost for our green spaces and enriches the soil. The quantities of organic...
At European Camping Group, we are convinced that outdoor tourism should go hand in hand with preserving biodiversity. For this reason, we have partnered with the French organization representing BirdLife International, the “Ligue pour la Protection des Oiseaux” (LPO),...
Reducing our energy consumption is crucial in lowering our carbon footprint. Eco-design is our ally, and we have found inspiration in a traditional practice from hot countries: using a light-coloured cladding that reflects the sun’s heat instead of absorbing it....
Our campsites are located in the heart of eco-rich natural environments. It is important to us that we preserve and increase the density of this vegetation, which is essential for the well-being of our holidaymakers and the planet. Preservation: we take care to...
Controlling energy consumption is one of our major concerns and in the current context of rising energy costs and the ecological crisis, it was obvious we should invest in renewable energy. Holidaymakers are increasingly equipped with electrical appliances and the...
